Within the scope of Tourism Week activities, students from our Cooking Programme, who successfully represented our university at the celebration event, were received by our Rector, Prof. Dr. Zafer Asım Kaplancıklı. On April 7, 2025, the students presented a selection of local delicacies at the stand they set up at the Şeyh Edebali Cultural and Convention Center, attracting considerable interest from visitors with their well-executed presentation. During the visit, which was also attended by our School Director, Dr. Lecturer Mustafa Zeytin, Rector Kaplancıklı expressed his appreciation for their dedicated efforts and presented certificates of appreciation to Lecturer Merve Bilir and the students.